Key:rice_noodle

Only a small number of features of this type have been mapped, so rice_noodle=*'s tagging has not reached a consensus. See the relevant discussion on the talk page.

rice_noodle
Description
Specifies the type of rice noodle featured in a dish or served at a venue.
Group: cuisine
Used on these elements
Useful combination
cuisine=rice_noodle amenity=restaurant, amenity=fast_food, cuisine=asian, etc.
See also
cuisine=pho
Status: in use
rice_noodle=* More details at taginfo
Tools for this tag
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The key rice_noodle=guilin / pho / pad_thai / ... is used to specify the type of rice noodle served in a dish, especially useful for venues or food items where rice noodle is a defining feature.

This tag should be used in combination with:

• cuisine=rice_noodle
• amenity=restaurant, amenity=fast_food or amenity=food_court to describe specialized rice noodle venues.

Values

Common Types of Rice Noodles Around the World

Value	Description	Wikipedia	Photo
banh_canh	Thick, chewy Vietnamese noodles made from tapioca or rice flour, used in crab or pork soups.	Bánh canh
banh_hoi	A Vietnamese dish of rice vermicelli woven into bundles, topped with scallion oil, and served with grilled meat.	Bánh hỏi
boat_noodle	Thai boat noodle soup with meat, spices, and thickened by pig or cow blood, served in small bowls.	Boat noodles
bun_bo_hue	Rice vermicelli in spicy beef broth from Huế, central Vietnam.	Bún bò Huế
bun_cha	Hanoi dish of grilled fatty pork served with rice vermicelli, herbs, and dipping sauce.	Bún chả
bun_rieu	Rice vermicelli in crab broth with a sour profile, popular in summer in Vietnam.	Bún riêu
bun_thit_nuong	Vermicelli with grilled pork, herbs, vegetables, spring rolls, and fish sauce.	Bún thịt nướng
crossing_bridge	Yunnan specialty with rice noodles and raw ingredients assembled in hot broth at the table.	Crossing-the-bridge noodles
guilin	Firm rice noodles from Guilin, China, served in beef broth or dry with toppings like braised beef and pickled vegetables.	Guilin rice noodles
hu_tieu	Southern Vietnamese noodle dish with Chinese and Khmer influences, served dry or in broth.	Hủ tiếu
idiyappam	Steamed rice noodle nests from South India, also known as putu mayam in Southeast Asia.	Idiyappam
khao_poon	Spicy Lao rice noodle soup with meat, herbs, and sometimes coconut milk, popular across Southeast Asia.	Khao poon
khanom_jeen	Thai fermented rice vermicelli, served with curry sauces and vegetables.	Khanom chin
kway_chap	Rolled rice noodles in a peppery broth with pork offal, popular in Thailand and Singapore.	Kway chap
kway_teow	Generic term for flat rice noodles in Southeast Asia, used in Malaysia and Singapore dishes.	Kway teow
lai_fun	Short, thick rice noodles from southern China and Southeast Asia, often used in soups or stir-fried, chewy and slightly translucent.	Lai fun
laksa	Spicy Southeast Asian noodle soup with thick rice noodles in coconut curry or sour broth, topped with meat or seafood.	Laksa
laoyoufen	Nanning specialty rice noodles with sour and spicy broth made from fermented beans and chili, often eaten for breakfast.	Laoyou rice noodles
luosifen	Rice noodles in a strong snail-based broth from Liuzhou, Guangxi, famous for its sour, spicy, and pungent profile.	Luosifen
mee_ka_tee	Laotian rice noodle soup with fermented soybean, pork, and coconut milk.	Mee ka tee
meeshay	Burmese rice noodle dish with meat sauce, derived from Chinese mixian and developed by the Shan people. Variants include Mogok, Mandalay, and claypot styles.	Meeshay
mohinga	Burmese national dish of rice noodles in fish-based broth with lemongrass and chickpea flour.	Mohinga
nam_ngiao	Northern Thai rice noodles in a tomato and pork broth with fermented soybean and blood cubes.	Nam ngiao
pad_see_ew	Thai stir-fried wide rice noodles with soy sauce, meat, and vegetables.	Pad see ew
pad_thai	Thailand's iconic noodle dish with rice noodles, tamarind sauce, egg, shrimp, and peanuts.	Pad Thai
pho	Iconic Vietnamese soup with rice noodles, clear broth, herbs, and beef or chicken, globally recognized dish.	Pho
sevai	South Indian rice vermicelli, also called shavige or santhakai, served sweet or savory.	Sevai
shahe_fen	Wide, flat rice noodles from Shahe, Guangdong, often stir-fried (chow fun) or served in soup.	Shahe fen
singapore_chaomi	Stir-fried vermicelli with curry powder, vegetables, egg, and meat, popular in Chinese takeout.	Singapore-style noodles

See also

• cuisine=*
• diet:*=* such as diet:vegan=*, diet:gluten_free=*