Template:JA:Map Features:Cuisine (type of food)
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料理別
その場所が売りにしている特定の食べ物を記述する値。
| 値 | 説明 | Wikipedia | 写真 |
|---|---|---|---|
| açaí | A dish made from frozen açaí berries, originating in Brazil | ||
| arepa | Bread made of ground maize dough stuffed with a filling, eaten in the northern region of South America | ||
| bagel | リング形に成形された生地で作られたパン。 | ||
| beef | Any dish made from meat from cattle | ||
| beef_bowl | A bowl of beef served on rice, originating in Japan | ||
| beef_noodle | A beef noodle soup, originating in Asia | ||
| bubble_tea | A tea drink with tapioca pearls, originating in Taiwan. Also known as boba. | ||
| burger | 肉のパティをバンズに挟んだ食べ物。 | ||
| cachapa | pancakes made from maize flour and traditionally filled with fresh cheese original from Venezuela | ||
| cake | 焼いてデコレーションされたデザート。 | ||
| chicken | 鶏肉から作られる料理。 | ||
| chili | A dish made from chili peppers, meat, tomatoes, and beans, originating from Mexico or Texas | ||
| chocolate | A dessert made from cocoa beans | ||
| churro | A fried dough pulled into a long shape | ||
| coffee_shop | コーヒー豆から作られる飲み物。cuisine=coffeeも使われています。
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| couscous | アフリカ北西部に起源がある小麦料理。 | ||
| crepe | 薄いパンケーキで、甘い場合も塩味の場合もある。 | ||
| curry | 南アジアに起源があるスパイスで味付けされた煮込み料理。 | ||
| donut | リング形に成形された生地を油で揚げたデザート。 | ||
| dumplings | A food made of dough wrapped around a filling | ||
| empanada | ラテンアメリカに起源がある、焼いたり揚げたりした具入りのペイストリー。 | ||
| falafel | A deep-fried ball made from chickpeas, originating in the Middle East | ||
| fish | 魚肉から作られる料理。 | ||
| fish_and_chips | 魚をカリカリの衣で揚げ、チップスを添えた料理。 | ||
| fondue | A melted cheese dish served in a heated pot | ||
| fried_chicken | A dish made from chicken pieces that have been coated with batter and fried | ||
| fries | A food made from deep-fried strips of potato. Also known as chips. | ||
| frozen_yogurt | A frozen dessert made from yogurt | ||
| gyoza | A Japanese version of a Chinese dumpling called Jiaozi. Also called a Potsticker. | ||
| gyros | 肉を野菜やソースとともにピタパンでくるんだ料理。 | ||
| hot_dog | A sausage served in a sliced bun | ||
| ice_cream | 牛乳やクリームから作られる凍ったデザート。 | ||
| juice | A drink made from pressed fruit or vegetables | ||
| kebab | 串に刺して調理した肉料理。シシカバブとドネルケバブのどちらも該当する。 | ||
| kürtőskalács | A spit cake specific to Hungarians from Transylvania, more specifically the Székelys. | ||
| lángos | A deep fried flatbread. Typical Hungarian food. | ||
| meat | Any meat dish. Use a more specific value if possible. | ||
| noodle | 生地をひも状・糸状にしたもの。できれば、cuisine=pasta, cuisine=ramen, cuisine=soba, cuisine=udonのようにより特定した値を使ってください。cuisine=noodles |
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| pancake | 生地から作る平たいケーキで、朝食やデザートとして食べられる。 | ||
| pasta | イタリアに起源がある、小麦生地を茹でて作る麺(あるいは他の形状の)料理。 | ||
| pastry | A baked dessert made with dough and butter | ||
| piadina | A flatbread originating from Italy | ||
| pie | 生地をフルーツ、ナッツ、クリームなどとともに焼いて作るデザート。 | ||
| pie_and_mash | A traditional London working class food consisting of a savoury pie & mash, with liquour or gravy, and jellied eels. | ||
| pita | A flatbread originating from the Mediterranean or Middle East | ||
| pizza | 平らな生地にトマトソース、チーズなどのトッピングを載せた、イタリア起源の料理。cuisine=italian_pizzaも使われています。
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| poke | A dish of raw fish and seaweed usually served on rice, originating from Hawaii | ||
| potato | A starchy root vegetable native to the Americas. Use a more specific value if possible. | ||
| pretzel | A baked piece of dough shaped into a knot | ||
| ramen | A dish of noodles served in broth, originating in Japan | ||
| rice_noodle | A dish made from rice noodles, prepared in various styles—served in broth, stir-fried, dry-mixed, or cold—commonly found across East and Southeast Asia ,also known as Phở, Kway Teow, etc. | ||
| salad | A dish of mixed chopped ingredients, usually vegetables | ||
| sandwich | 野菜や肉を2枚のパンに挟んだ料理。サブマリンサンドイッチにもこのタグを使い、cuisine=subは使わないでください。
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| sausage | ひき肉を筒状のケーシングに詰めたもの。 | ||
| savory_pancakes | 様々な種類の塩味のパンケーキが世界中にある。(訳注: お好み焼き、もんじゃ焼きなどが該当) | ||
| seafood | 魚、海老、イカなどの魚介の料理。 | ||
| shawarma | A meat dish cooked on a vertical rotisserie, originating in the Middle East | ||
| smoothie | A drink made from blended fruit, vegetables, or other ingredients | ||
| smørrebrød | An open-faced sandwich, originating in Scandinavia | ||
| soba | A buckwheat noodle dish, originating in Japan | ||
| soup | 液状で出汁の中で調理された料理。 | ||
| souvlaki | A meal of meet served on a skewer, originating in Greece | ||
| steak | A thick cut of beef, usually grilled. See also: cuisine=steak_house.
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| sushi | 白飯と海苔、野菜、生魚などを合わせた日本起源の料理。 | ||
| tacos | A meal of folded tortillas with a meat or vegetable filling, originating in Mexico | ||
| takoyaki | A wheat ball with a filling, originating in Japan | ||
| tea | A drink made by steeping tea leaves in hot water | ||
| udon | 小麦粉で作られる日本発祥の麺料理。 | ||
| waffle | A batter cooked between two shaped plates, often eaten as breakfast or dessert | ||
| wings | 鶏の手羽先を揚げてソースをかけたアメリカ合衆国起源の料理。 | ||
| yakitori | A meal of meet served on a skewer, originating in Japan |
This table is a wiki template with a default description in English. Editable here. 日本語訳の編集はこちら。



























































