Template:FR:Map Features:Cuisine (food)
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Cuisine (nourriture)
Cuisine, catégorisée selon le type de nourriture.
| Valeur | Commentaire | Wikipedia | Photo |
|---|---|---|---|
| açaí | A dish made from frozen açaí berries, originating in Brazil | ||
| arepa | Bread made of ground maize dough stuffed with a filling, eaten in the northern region of South America | ||
| bagel | Petit pain en forme d'anneau, cuisine=donut
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| beef | Any dish made from meat from cattle | ||
| beef_bowl | Plat japonais, bol de riz servi avec des lamelles de boeuf. | ||
| beef_noodle | A beef noodle soup, originating in Asia | ||
| bubble_tea | |||
| burger | Hamburgers. | ||
| cachapa | pancakes made from maize flour and traditionally filled with fresh cheese original from Venezuela | ||
| cake | Généralement un établissement proposant diverses pâtisseries. A distinguer des établissements vendant en priorité des boissons, voir aussi cuisine=coffee_shop.
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| chicken | Poulet frit. | ||
| chili | A dish made from chili peppers, meat, tomatoes, and beans, originating from Mexico or Texas | ||
| chocolate | Boissons à base de chocolat (chocolat chaud, froid, glacé) et/ou desserts chocolatés (fondue, cake au chocolat, gaufres au chocolat, etc.). | ||
| churro | Pâte frite en forme de gros spaghetti ou d'un beignet allongé qu'on sucre selon le goût (originaire d'Espagne et du Portugal). | ||
| coffee_shop | Propose principalement du café mais souvent aussi d'autres boissons et des sucreries ou des sandwichs. | ||
| couscous | Plat nord-africain à base de semoule, |
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| crepe | Crêpes, |
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| curry | Il en existe plusieurs types, non limités à l'Inde. | ||
| donut | Pâte frite en anneau. | ||
| dumplings | Ravioles. | ||
| empanada | Petits chaussons à pâte feuilletée ou à pain, frits ou cuits au four, contenant différentes garnitures (viande, poisson, légumes...). | ||
| falafel | A deep-fried ball made from chickpeas, originating in the Middle East | ||
| fish | Spécialisé dans les poissons. Voir aussi cuisine=seafood.
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| fish_and_chips | Poisson et frites, courant au Royaume-Uni. | ||
| fondue | A melted cheese dish served in a heated pot | ||
| fried_chicken | A dish made from chicken pieces that have been coated with batter and fried | ||
| fries | A food made from deep-fried strips of potato. Also known as chips. | ||
| frozen_yogurt | |||
| gyoza | A Japanese version of a Chinese dumpling called Jiaozi. Also called a Potsticker. | ||
| gyros | Sandwich grec préparé à partir de viande cuite sur un tourne broche vertical, |
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| hot_dog | |||
| ice_cream | Crème glacée. Certains préfèrent utiliser amenity=ice_cream ou shop=ice_cream.
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| juice | Spécialisé dans la vente de jus de fruits et parfois de |
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| kebab | Sandwich fourré à la viande grillé (döner kebab). Diffère du gyros par son origine, |
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| kürtőskalács | A spit cake specific to Hungarians from Transylvania, more specifically the Székelys. | ||
| lángos | A deep fried flatbread. Typical Hungarian food. | ||
| meat | Any meat dish. Use a more specific value if possible. | ||
| noodle | Nouilles japonaises ( |
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| pancake | cuisine=crepe mais actuellement moins utilisé.
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| pasta | Pâtes italiennes. | ||
| pastry | Pâtisseries, à préciser si possible, |
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| piadina | A flatbread originating from Italy | ||
| pie | Tartes. | ||
| pie_and_mash | A traditional London working class food consisting of a savoury pie & mash, with liquour or gravy, and jellied eels. | ||
| pita | A flatbread originating from the Mediterranean or Middle East | ||
| pizza | Pizza, ajoutez oven=wood_fired s'il y a un four à bois.
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| poke | A dish of raw fish and seaweed usually served on rice, originating from Hawaii | ||
| potato | A starchy root vegetable native to the Americas. Use a more specific value if possible. | ||
| pretzel | A baked piece of dough shaped into a knot | ||
| ramen | Nouilles japonaises, |
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| rice_noodle | A dish made from rice noodles, prepared in various styles—served in broth, stir-fried, dry-mixed, or cold—commonly found across East and Southeast Asia ,also known as Phở, Kway Teow, etc. | ||
| salad | A dish of mixed chopped ingredients, usually vegetables | ||
| sandwich | Etablissement spécialisé dans les sandwichs. | ||
| sausage | Saucisses grillées (fréquant en Suède). | ||
| savory_pancakes | Crêpes japonaises type okonomiyaki, monjayaki, etc. | ||
| seafood | Etablissement spécialisé dans les fruits de mers. | ||
| shawarma | A meat dish cooked on a vertical rotisserie, originating in the Middle East | ||
| smoothie | A drink made from blended fruit, vegetables, or other ingredients | ||
| smørrebrød | An open-faced sandwich, originating in Scandinavia | ||
| soba | Nouilles japonaises à base de farine de sarrasin. | ||
| soup | Etablissement spécialisé dans les soupes. | ||
| souvlaki | A meal of meet served on a skewer, originating in Greece | ||
| steak | A thick cut of beef, usually grilled. See also: cuisine=steak_house.
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| sushi | Spécialité japonaise composée de riz vinaigré et d'autres ingrédients tels que du poisson. | ||
| tacos | A meal of folded tortillas with a meat or vegetable filling, originating in Mexico | ||
| takoyaki | A wheat ball with a filling, originating in Japan | ||
| tea | A drink made by steeping tea leaves in hot water | ||
| udon | A wheat noodle dish, originating in Japan | ||
| waffle | |||
| wings | Etablissement spécialisé dans les ailes de poulet. | ||
| yakitori | A meal of meet served on a skewer, originating in Japan |
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