Template:JA:Map Features:Cuisine (style)
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様式別
食べ物の提供される様式や提供される場所の様式による分類。
| 値 | 説明 | Wikipedia | 写真 |
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| bakery | A place that sells bread, pastries, or cakes, and often sandwiches. Consider using shop=bakery instead.
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 Bakery
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| bar_and_grill | A place serving both alcoholic drinks and food, typically burgers and grilled items | ||
| barbecue | 肉を炙ったり燻したり網焼きにしたりする調理様式。省略形のcuisine=bbqcuisine=mongolian_grillを使ってください。
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バーベキュー
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| basque_ciderhouse | Informal restaurants that serve natural Basque cider directly from large barrels in the cider house and typically offer a standard menu consisting of cod omelette, fried cod and chop steak. Named "Sidrería" in spanish or "Sagardotegi" in basque | Sagardotegi
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| bistro | A type of small restaurant, originating in France | Bistro
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| brasserie | A restaurant serving beer and food. Brasserie is French for "brewery". | Brasserie
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| breakfast | A style of food typically served at the beginning of the day | Breakfast
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| brunch | A style of food including elements of both breakfast and lunch | Brunch
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| buffet | A restaurant serving food from a shared table that is dished out to each diner | Buffet
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| buschenschank | A place serving food and wine, common in Austria. Similar to cuisine=heuriger.
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| deli | A place that sells meats, cheeses, and prepared foods | Delicatessen
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| dessert | 通常は食後に食べるような甘い食べ物。 | デザート
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| dim_sum | A Cantonese dining tradition where people enjoy Chinese tea and bite-sized dim sum dishes, often served in bamboo steamers or small plates, in a relaxed social setting | Dim sum
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| diner | A casual restaurant usually serving American cuisine | Diner
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| fine_dining | An upscale restaurant usually serving meals in multiple courses | Fine dining
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| fried_food | 油で揚げられた食べ物。 | Frying
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| friture | ベルギーやオランダによくある、フライなどを提供するファストフード店。 | Friterie
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| fusion | A style of food that incorporates elements from multiple different cuisines | Fusion cuisine
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| grill | A restaurant serving grilled food. Sometimes called a "Bar & Grill" in the United States. | ||
| heuriger | A place serving food and wine, common in Austria | Heuriger
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| hot_pot | A communal cooking dish where diners boil fresh ingredients like meat, vegetables, and noodles in a shared pot of simmering broth at the table | Hot pot
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| international | Food originating from many places around the world. Use a more specific value if possible. | ||
| local | Food originating from the area the restaurant is located in. Use a more specific value if possible. | ||
| lunch | A style of food typically served in the middle of the day | Lunch
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| mongolian_grill | A style of cooking food on a large circular grill. Also known as Mongolian barbecue. Do not use the tags cuisine=mongolian or cuisine=barbecue for this style. It originated in Taiwan is neither Mongolian nor barbecue.
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Mongolian barbecue
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| pub | A restaurant serving beer and food. Consider using amenity=pub instead.
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Pub
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| regional | その地域の郷土料理。可能ならより特定された値を使ってください。 | 郷土料理
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| snack | A small amount of food eaten between meals. | Snack
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| steak_house | ステーキを専門とする様式のレストラン。cuisine=steakも参照してください。
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ステーキハウス
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| tapas | スペインに由来する、おつまみや前菜を小分けで提供する様式。 | タパス
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| yakiniku | A style of cooking meat on a grill, common in Japan | Yakiniku
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This table is a wiki template with a default description in English. Editable here. 日本語訳の編集はこちら。