Template:Map Features:Cuisine (style)

Style or Place

Values of cuisine describing the style of food served at a place or the type of place it is

Value	Description	Wikipedia
bakery	A place that sells bread, pastries, or cakes, and often sandwiches. Consider using `shop=bakery` instead.	Bakery
bar_and_grill	A place serving both alcoholic drinks and food, typically burgers and grilled items
barbecue	A style of cooking meat by roasting, smoking or grilling. Do not use the abbreviation ~~`cuisine=bbq`~~. Use `cuisine=mongolian_grill` instead for the style known as Mongolian barbecue which is not actually a barbecue.	Barbecue
basque_ciderhouse	Informal restaurants that serve natural Basque cider directly from large barrels in the cider house and typically offer a standard menu consisting of cod omelette, fried cod and chop steak. Named "Sidrería" in spanish or "Sagardotegi" in basque	Sagardotegi
bistro	A type of small restaurant, originating in France	Bistro
brasserie	A restaurant serving beer and food. Brasserie is French for "brewery".	Brasserie
breakfast	A style of food typically served at the beginning of the day	Breakfast
brunch	A style of food including elements of both breakfast and lunch	Brunch
buffet	A restaurant serving food from a shared table that is dished out to each diner	Buffet
buschenschank	A place serving food and wine, common in Austria. Similar to `cuisine=heuriger`.
deli	A place that sells meats, cheeses, and prepared foods	Delicatessen
dessert	A style of sweet foods usually eaten after a meal	Dessert
dim_sum	A Cantonese dining tradition where people enjoy Chinese tea and bite-sized dim sum dishes, often served in bamboo steamers or small plates, in a relaxed social setting	Dim sum
diner	A casual restaurant usually serving American cuisine	Diner
fine_dining	An upscale restaurant usually serving meals in multiple courses	Fine dining
fried_food	A style of food where items are cooked in oil	Frying
friture	A fast-food restaurant serving french fries and other foods, common in Belgium and the Netherlands	Friterie
fusion	A style of food that incorporates elements from multiple different cuisines	Fusion cuisine
grill	A restaurant serving grilled food. Sometimes called a "Bar & Grill" in the United States.
heuriger	A place serving food and wine, common in Austria	Heuriger
hot_pot	A communal cooking dish where diners boil fresh ingredients like meat, vegetables, and noodles in a shared pot of simmering broth at the table	Hot pot
international	Food originating from many places around the world. Use a more specific value if possible.
local	Food originating from the area the restaurant is located in. Use a more specific value if possible.
lunch	A style of food typically served in the middle of the day	Lunch
mongolian_grill	A style of cooking food on a large circular grill. Also known as Mongolian barbecue. Do not use the tags `cuisine=mongolian` or `cuisine=barbecue` for this style. It originated in Taiwan is neither Mongolian nor barbecue.	Mongolian barbecue
pub	A restaurant serving beer and food. Consider using `amenity=pub` instead.	Pub
regional	Food originating from the region the restaurant is located in. Use a more specific value if possible.	Regional cuisine
snack	A small amount of food eaten between meals.	Snack
steak_house	A restaurant serving steak and other meat. See also: `cuisine=steak`.	Steakhouse
tapas	A style of food served in small portions as a snack or an appetizer, originating in Spain	Tapas
yakiniku	A style of cooking meat on a grill, common in Japan	Yakiniku